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#aroundtheworld

Fashion

The Evil Eye Meaning. Powerful Protective Amulet.

by Lisa T
written by Lisa T

What does the evil eye mean?

The term “evil eye” can be found in almost every culture around the world, from the Middle East to Europe, and in the Americas. Mal de Ojo, Nazar Boncuk (Nazar amulet), and Greek evil eye – Mattiasma – are all variants from different cultures.
The bad eye is believed to be caused by a look that is jealous, envious, or simply unkind. In some cultures, it is believed to be the result of a curse or hex. The curse can be caused intentionally or unintentionally.
There are a number of ways to protect oneself from the bad eye, such as wearing amulets or charms or avoiding eye contact with those who are thought to be able to cast the curse.

Why do people love evil eye jewelry?

Nowadays Evil Eye Jewelry is a popular trend among stylish and fashionable people. Some people believe that wearing protective jewelry will shield them from bad luck or negativity . Others simply think it looks cool. Whatever the reason, evil eye jewelry has been around for centuries and shows no signs of going away anytime soon.

evil eye bracelets by Talisa

How to protect yourself from bad eye?

The bad eye is a very real phenomenon, and its effects can be devastating. If you believe you have been cursed, there are a number of ways to protect yourself and your loved ones. The latest trend is wearing bracelet with charm or pendant. Evil eye bracelets are said to reflect the curse back to the person who cast it.

Protective bracelet.

There are many different types of protective bracelets, each with its own unique design. Some are very simple, while others are very ornate. The bracelets can be made of many different materials, including silver, gold, beads, and glass, but how do you know which one is the perfect bracelet ? Here are a few tips to help you determine your wrist size.

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Top 10 Popular Diets Around The World

by Jennifer C
written by Jennifer C

A diet is basically a plan that helps you control your food intake so that you can either lose weight, gain weight, or maintain your current weight. There are a variety of reasons why people might go on a diet. For example, someone might want to lose weight for their wedding, or they might want to gain weight to be able to play a sport. Some people might go on a diet to improve their health, and others might go on a diet to manage a medical condition.

There are many different types of diets out there, and it can be hard to know which one is right for you. Here is a review of some of the most popular diets:

1. The Atkins Diet

The Atkins Diet is a low-carbohydrate diet that was first popularized in the 1970s. The basic idea behind the Atkins Diet is that by reducing your intake of carbohydrates, you will cause your body to burn fat for energy, which will lead to weight loss. There are four phases to the Atkins Diet: induction, ongoing weight loss, pre-maintenance, and maintenance. The induction phase is the most restrictive, and it is meant to jump-start your weight loss. The other phases gradually add back in carbohydrates, until you reach the maintenance phase, where you are eating a balanced diet that includes both carbohydrates and fat.

2. The South Beach Diet

The South Beach Diet is also a low-carbohydrate diet, but it is not as restrictive as the Atkins Diet. The South Beach Diet is divided into three phases: phase one, phase two, and phase three. Phase one is the most restrictive, and it is meant to jump-start your weight loss. During phase one, you will eat three meals and two snacks per day, and you will avoid carbohydrates and sugar. Phase two is less restrictive, and you will gradually add back in carbohydrates and sugar. Phase three is the maintenance phase, where you will eat a balanced diet that includes both carbohydrates and fat.

3. The Paleo Diet

The Paleo Diet is based on the premise that humans should eat the same way that our Paleolithic ancestors did. This means eating mostly meats, vegetables, fruits, and nuts, and avoiding processed foods, grains, dairy, and legumes. The Paleo Diet has been shown to lead to weight loss and improved health, but it is a very restrictive diet, and it can be hard to stick to.

4. The Mediterranean Diet

The Mediterranean Diet is based on the traditional diet of countries that border the Mediterranean Sea. This diet includes lots of fruits, vegetables, whole grains, olive oil, and fish. The Mediterranean Diet has been shown to lead to weight loss, improved heart health, and reduced risk of chronic diseases.

5. The Vegetarian Diet

The Vegetarian Diet is a diet that does not include meat or poultry. Some vegetarians also avoid eggs and dairy. The Vegetarian Diet can be healthy, but it is important to make sure that you are getting enough protein, iron, and vitamin B12.

6. The Vegan Diet

The Vegan Diet is a diet that does not include any animal products, including meat, poultry, eggs, and dairy. The Vegan Diet can be healthy, but it is important to make sure that you are getting enough protein, iron, and vitamin B12.

7. The Slim-Fast Diet

The Slim-Fast Diet is a diet that includes meal replacement shakes and bars. The shakes and bars are high in protein and fiber, and they contain very little sugar. The Slim-Fast Diet is a convenient way to lose weight, but it is not a very nutritious diet.

8. The Jenny Craig Diet

The Jenny Craig Diet is a diet that includes prepackaged meals and snacks. The meals and snacks are high in protein and fiber, and they contain very little sugar. The Jenny Craig Diet is a convenient way to lose weight, but it is not a very nutritious diet.

9. The Weight Watchers Diet

The Weight Watchers Diet is a diet that includes a points system. Foods are assigned a certain number of points, and you are allowed to eat a certain number of points per day. The Weight Watchers Diet is a convenient way to lose weight, but it is not a very nutritious diet.

10. The Zone Diet

The Zone Diet is a diet that includes a balance of carbohydrates, proteins, and fats. The basic idea behind the Zone Diet is that by eating a balanced diet, you will cause your body to burn fat for energy, which will lead to weight loss. The Zone Diet is a convenient way to lose weight, but it is not a very nutritious diet.

The most popular diet in the United States is the Atkins Diet, followed by the South Beach Diet, the Paleo Diet, and the Mediterranean Diet. In the United Kingdom, the most popular diet is the Slim-Fast Diet, followed by the Weight Watchers Diet, the Jenny Craig Diet, and the Vegan Diet. In Australia, the most popular diet is the Slim-Fast Diet, followed by the Weight Watchers Diet, the Paleo Diet, and the Atkins Diet.

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Culture

Food around the world – Still quite a small world?

by Tony S
written by Tony S

Food culture is the traditions and practices surrounding the preparation, consumption, and presentation of food. It includes the ways in which food is obtained, how it is produced and processed, as well as the social, cultural, and religious significance of food. Food culture varies from country to country and is often influenced by the history and traditions of a particular region. In some cultures, food is a central part of religious and social rituals, while in others it is simply a way to nourish the body.

There are a number of reasons why food culture is important. Firstly, it can help to preserve the identity of a particular group of people. For example, the traditional foods of a country or region can be a source of pride and a sense of belonging for its citizens. 

Secondly, food culture can be a valuable source of information about the past. It can provide insights into the way of life of a particular group of people and how they have changed over time. 

Thirdly, food culture can promote tourism. The unique cuisines of different countries and regions are often a major drawcard for visitors. 

Finally, food culture can play a role in the fight against hunger and malnutrition. Promoting local food production and consumption can help to ensure that everyone has access to nutritious and affordable food. 

The United States:

The United States of America has a rich and diverse food culture that has been influenced by a number of factors. One of the most significant is the country’s history of immigration. The early settlers of the USA came from a variety of countries and brought with them their own culinary traditions. These were further enriched by the addition of new ingredients and cooking techniques from the Native Americans and slaves from Africa. 

Over time, the American diet came to be dominated by a few key staples, such as wheat, corn, and meat. However, there is still a great deal of regional variation in the food culture of the USA, with different states and cities boasting their own unique dishes and specialties.

Some of the most iconic American foods include hamburgers, hot dogs, pizza, and apple pie. These dishes have become so synonymous with the country that they are now enjoyed by people all over the world. 

France:

France is renowned for its fine cuisine and is often considered the birthplace of modern gastronomy. The French have a long tradition of using fresh, local ingredients and taking pride in the preparation of their food. 

French cuisine was significantly influenced by the Italians during the Renaissance when a number of Italian chefs came to work in the royal kitchens. Since then, it has continued to evolve, incorporating new ingredients and cooking techniques from around the world. 

Today, French cuisine is renowned for its use of fresh, seasonal produce and for its intricate flavor combinations. Some of the most famous French dishes include coq au vin, bouillabaisse and crème brûlée. 

Italy:

Italy is another country with a rich and diverse food culture. The Italians are passionate about their food and take great pride in the quality and freshness of the ingredients they use. 

Italian cuisine has been shaped by a number of historical and geographical factors. The country’s long Mediterranean coastline has meant that seafood has always been an important part of the diet, while the fertile plains of the north have provided an abundance of fresh fruits and vegetables. 

Italy is also home to a number of regional cuisines, each with its own unique flavors and ingredients. Some of the most popular include Tuscan, Sicilian and Venetian cuisine. 

Spain:

Spain is another European country with rich food culture. The Spaniards have a long tradition of using fresh, local ingredients and cooking their food in a simple but delicious way. 

Spanish cuisine has been influenced by a number of different cultures over the centuries. The Moors introduced a number of new ingredients and cooking techniques during their occupation of the country, while the Jews brought their own culinary traditions when they were expelled from Spain in the 15th century. 

Today, Spanish cuisine is renowned for its use of fresh seafood, olive oil, and spices. Some of the most popular dishes include paella, gazpacho and tortilla de patatas. 

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Food

The most popular and varied dish in the world

by Tony S
written by Tony S

Pizza is a dish of Italian origin, consisting of a flat, round dough base topped with tomatoes, cheese, and often other ingredients, which is then baked in an oven. The word “pizza” is thought to derive from the Latin word pix, meaning “point,” referring to the fact that early pizzas were often cooked over an open fire, and the word picea, meaning “blackening,” referring to the charring that often occurred on the bottom of the pizza from the high heat. The first recorded use of the word “pizza” in English dates back to a 1743 translation of a book written by Italian physician Giovanni Maria Lancisi. 

Pizza has a long and complex history, with its roots tracing back to ancient times. The early history of pizza is often shrouded in myth and legend, making it hard to determine the truth. It is believed that pizza was first invented in Naples, Italy and that the first pizzeria in the world was founded there in 1738. Pizza became increasingly popular in the late 19th and early 20th centuries, especially among working-class Italians who could not afford more expensive meals. In 1889, pizza was introduced to the United States by Italian immigrants who opened pizzerias in New York City and other cities with large Italian populations.

Pizza has become a global phenomenon, with different regions of the world putting their own unique spin on the dish. In Italy, pizza is typically thin and crispy, with a simple topping of tomato sauce and mozzarella cheese. In the United States, pizza is often thicker and doughier, with a variety of toppings that can include anything from pepperoni and sausage to pineapple and ham. In Japan, pizza is often topped with fish, such as tuna and eel, and in India, it is common to find pizzas topped with spicy chicken or lamb.

There are endless possibilities when it comes to pizza toppings, and new combinations are being created all the time. Here are five of the most unique pizza toppings from around the world:

1. France: Foie gras

Foie gras is a French delicacy made from the liver of a duck or goose that has been specially fattened. It is a luxurious ingredient that is often used in fine dining, and it is not surprising that it has made its way onto a pizza. This rich and decadent topping is usually paired with a sweet ingredient, such as a drizzle of honey, to balance out the flavors. 

2. Italy: White truffle

Truffles are a type of fungus that grows underground, and they are prized for their intense and earthy flavor. White truffles are the most prized and expensive type of truffle, and they are often used as a luxurious ingredient in high-end dishes. They are typically shaved over the top of a pizza after it has been cooked, adding an extra layer of flavor to the dish. 

3. Japan: Octopus

Octopus is a popular ingredient in Japanese cuisine, and it is often served grilled, fried, or in sushi. It is not surprising that it has also found its way onto a pizza, where it provides a chewy and slightly sweet contrast to the other toppings.

4. United States: Lobster

Lobster is a luxurious ingredient that is often associated with fine dining, but it has also become a popular pizza topping in the United States. It is usually paired with a creamy sauce, such as Alfredo, and it can also be topped with other seafood, such as shrimp or crab. 

5. United Kingdom: Cornish pasties 

Cornish pasties are a type of turnover that is typically filled with meat and vegetables. They are a popular snack in the United Kingdom, and they have also been adapted into a pizza topping. The pasties are usually placed on top of the pizza before it is baked, and they add a hearty and filling element to the dish.

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